Cold-pressed is a term that most of us are not familiar with until we hear about it in celebrity news or Instagram. While this juicing method can sound fadish, there's a lot to be said for the cold-pressing process and juice quality and quantity that it yields.
Cold-pressing is a slow and delicate process but gets the most out of each piece of fruit or vegetable. Because the cold-pressed juicer has no blades, it does not produce as much heat as the centrifugal machine therefore keeping more nutrients intact.
- More nutrients
- Darker colour in juicing
- Hardly any juice froth
- Extracts more juice through pressure
- Very quiet
- Less pulp than centrifugal
- Juices leafy green more efficiently than centrifugal
- Can break down nuts to make nut mylks
- The different filters can process ingredients to make bliss ball mixture
- More gratitude for the end result and the delicate process your juice has gone through
- Usually more expensive
- Takes longer to produce the same amount of juice
- Preparation: ingredients need to be chopped into small pieces to go through extraction